13 Step-by-Step Lessons
Follow each stage clearly, from mixing the ingredients to rolling, cutting, filling and shaping your pasta.
EVERYTHING YOU NEED TO BEGIN
One Complete Egg Pasta Masterclass
A structured, practical course that takes you from your first dough to authentic handmade Italian pasta you will be proud to serve.
The Complete Egg Pasta Method
Understand texture, hydration, kneading and resting so you can recognize when your dough is truly ready.
Flat and Filled Pasta
Learn the foundations for creating authentic pasta shapes, including rolled, cut and filled pasta.
Troubleshooting and Support
Learn how to prevent common mistakes and ask Niccolò for help whenever something does not work as expected.
FROM ONE TRADITIONAL DOUGH
Learn to Make Authentic Egg Pasta
Begin with one versatile dough and learn how to transform it into beautiful flat, cut and filled pasta.
01
THE FOUNDATION
Silky Egg Pasta Dough
Mix, knead and rest a smooth, elastic dough while learning how to recognize the right texture at every stage.
- Ingredient proportions
- Kneading technique
- Texture and elasticity
- Resting the dough
02
ROLL AND CUT
Fresh Ribbon Pasta
Roll your dough evenly by hand or with a pasta machine, then cut it into authentic Italian ribbon pasta.
- Rolling by hand
- Using a pasta machine
- Choosing the right thickness
- Cutting clean, even ribbons
03
SHAPE AND FILL
Filled and Shaped Pasta
Use the same dough to create filled pasta and traditional handmade shapes with confidence and precision.
- Portioning the filling
- Removing trapped air
- Sealing the pasta correctly
- Shaping with your hands
ONE DOUGH
•
MULTIPLE SHAPES
•
A METHOD YOU CAN REPEAT
MORE THAN A RECIPE
Understand the Dough at Every Stage
A recipe tells you what to do. This masterclass teaches you what to observe, how the dough should feel and what to change when something does not go as expected.
Look
Learn the visual signs that reveal whether your dough is too dry, too wet or ready to be worked.
Touch
Recognize the correct consistency, elasticity and resistance through your hands—not only through measurements.
Understand
Discover why kneading, resting and thickness affect the final texture of your pasta.
Correct
Identify common problems early and learn how to adjust the dough before they compromise the result.
The goal is not to make perfect pasta once.
It is to give you a method you can use every time.INSIDE THE MASTERCLASS
A Clear Path from Flour to Fresh Pasta
13
Step-by-Step
Video Lessons
Video Lessons
Follow the process in the right order, building your skills one stage at a time. Watch each lesson whenever you wish and return to any technique whenever you need it.
01
FOUNDATIONS
Begin with the Right Ingredients
Understand what you need before making the dough and why each ingredient matters.
- Ingredients and essential tools
- Choosing the right flour mixture
- Creating the traditional flour well
02
DOUGH MASTERY
Build Texture and Elasticity
Develop the dough correctly and learn to recognize when it needs more work or more time.
- Kneading techniques
- Understanding texture and moisture
- Resting the dough properly
03
ROLLING
Create a Smooth, Even Pasta Sheet
Learn to control thickness and consistency using the method that works best in your kitchen.
- Rolling by hand with a rolling pin
- Using a pasta machine correctly
- Recognizing the right thickness
04
SHAPE AND SERVE
Transform the Dough into Pasta
Turn your finished pasta sheet into authentic Italian shapes and learn how to handle the final result.
- Tagliatelle and fettuccine
- Ravioli and filled pasta
- Traditional handmade shapes
- Sauces, final tips and storage
▶
On-Demand Lessons
Pause, repeat and practise at your own pace.
∞
Lifetime Access
Return to every technique whenever you wish.
✓
Practical Guidance
Understand what to look for at every stage.
What’s inside every course
1
10 video lessonsHD
Close-ups & slow-mo angles to see every detail.
2
3 bonus lessonsHD
Top mistakes (and how to avoid them) + colorful pasta.
3
2 iconic sauces
Simple, balanced classics that make pasta sing.
4
Chef guidance & storytelling
Cues you can feel, cultural notes you’ll love.
5
Bonus eBook: Nonna’s Recipes
Regular price $9 — included today.
6
Lifetime access & updates
No expiry. New lessons and tweaks over time.
7
Human support from Chef Niccolò
We reply quickly — and you’re never cooking alone.
IS THIS MASTERCLASS FOR YOU?
Learn with Confidence, Whatever Your Starting Point
You do not need professional experience or a perfectly equipped kitchen. You only need the curiosity to understand how authentic Italian egg pasta is really made.
You Are a Complete Beginner
You have never made fresh pasta before and want a clear, structured method that guides you through every stage.
Your Dough Feels Unpredictable
You have tried making pasta, but the dough is sometimes too dry, sticky, tough or difficult to roll.
You Want Authentic Technique
You love Italian food and want to learn traditional techniques from an Italian chef—not simplified shortcuts.
You Want Consistent Results
You already make pasta but want greater control over texture, thickness, shaping and the final result.
YOU DO NOT NEED
A Professional Kitchen
✓ No previous experience
✓ No pasta machine required
✓ No fixed schedule
A rolling pin is enough to begin. The course also includes guidance for using a pasta machine if you have one.
START WHENEVER YOU ARE READY
Learn from Your Own Kitchen, at Your Own Pace
No live appointments and no fixed schedule. Follow the masterclass whenever it suits you and return to every lesson whenever you need it.
Purchase the Masterclass
Complete your secure one-time payment directly through the Casa Pastrocchi website.
Receive Instant Access
Receive the instructions needed to enter your course and begin the lessons.
Watch and Cook
Follow every technique from your phone, tablet or computer while you prepare the pasta in your kitchen.
Practise for Life
Revisit the lessons whenever you wish and ask for support whenever you need help.
∞
Lifetime Access
▶
On-Demand Lessons
1×
One-Time Payment
0
No Subscription
Ciao, I’m Niccolò
I’m an Italian chef and certified sommelier, born in Tuscany and now based in Milan.
My love for fresh pasta began at home, around the family table, and developed through professional culinary training and years of teaching international guests in real Italian kitchens.
Through Casa Pastrocchi, I have welcomed more than 1,000 guests from around the world to discover Italian food through practical, hands-on cooking experiences.
I created this masterclass to bring the same personal and practical approach into your home. I will help you understand the details that make the difference: texture, moisture, kneading, resting, thickness, shaping and correction.
And if something does not work as expected, you can ask me directly for help.
I cannot wait to welcome you into my kitchen.
— Niccolò
EXPERIENCE YOU CAN TRUST
Learn from an Italian Chef
IT
Italian Chef
Born in Tuscany and teaching authentic Italian cooking from Milan.
01
Professional Training
Culinary training combined with advanced study of traditional fresh pasta techniques.
AIS
Certified Sommelier
Trained in Italian wine, food pairing and the culture surrounding the Italian table.
1K+
More Than 1,000 Guests
International guests welcomed through practical, personal cooking experiences in Italy.
REAL GUEST EXPERIENCES
What Guests Say About Learning with Niccolò
Feedback from international guests who have experienced Casa Pastrocchi’s practical and personal approach to Italian cooking.
“
Chef Niccolò teaches pasta as if you were in Italy with him — warm, clear and incredibly professional.
“
We had an amazing time. We had the best teacher and enjoyed it very much.
“
Amazing! Chef Niccolò is very knowledgeable about making pasta while also making the experience lots of fun. Highly recommended.
Authentic Italian cooking
Clear practical guidance
A personal teaching approach
30
DAY
GUARANTEE
GUARANTEE
LEARN WITH CONFIDENCE
Take 30 Days to Experience the Masterclass
We want you to feel confident when you begin learning with Casa Pastrocchi. Explore the lessons, discover the method and start making your own egg pasta at home.
If you decide that the masterclass is not right for you, contact us within 30 days of your purchase and request a refund.
✓ One-time payment
✓ No subscription
✓ Direct support
BEFORE YOU BEGIN
Frequently Asked Questions
Everything you may want to know before starting your Egg Pasta Masterclass.
Is this suitable for complete beginners?
Yes. The masterclass begins with the essential ingredients and tools, then guides you through mixing, kneading, resting, rolling, cutting and shaping the dough. No previous pasta-making experience is required.
Do I need a pasta machine?
No. You can begin with a rolling pin and learn how to roll the dough by hand. The course also includes guidance for using a pasta machine if you already have one.
Are the lessons live or on demand?
All 13 video lessons are available on demand. You can watch them whenever it suits you, pause while you cook and repeat any technique as many times as you need.
How long will I have access?
Your purchase includes lifetime access. There is no fixed schedule, subscription or course expiration.
How do I receive the masterclass?
After completing your purchase, you will receive the instructions needed to access the course online. You can watch it from your phone, tablet or computer.
What language is the masterclass taught in?
The Egg Pasta Masterclass is taught in English by Niccolò, an Italian chef based in Milan.
Can I ask for help if I get stuck?
Yes. If you need help with texture, moisture, rolling or shaping, you can contact Casa Pastrocchi and ask Niccolò for direct support.
What is the difference between this and the Complete Course?
The Egg Pasta Masterclass focuses entirely on one tradition: Italian egg pasta. It includes 1 masterclass and 13 step-by-step video lessons for $49.00.
The Complete Italian Pasta Course includes all 3 masterclasses, 39 video lessons, all three traditional dough families and two illustrated eBooks for $99.00.
Can I upgrade to the Complete Course later?
Please contact Casa Pastrocchi if you decide that you would like to continue with the Complete Italian Pasta Course. We will explain the upgrade options available at that time.
What if the masterclass is not right for me?
You can explore the masterclass with the reassurance of our 30-day guarantee. If it is not right for you, contact us within 30 days of your purchase to request a refund.
CHOOSE YOUR STARTING POINT
Begin with One Tradition or Master All Three
Start with egg pasta or choose the complete method and learn all three traditional Italian pasta dough families.
START HERE
ONE TRADITION
The Egg Pasta Masterclass
A focused, beginner-friendly masterclass dedicated entirely to authentic Italian egg pasta.
- 1 complete on-demand masterclass
- 13 step-by-step video lessons
- Traditional egg pasta dough
- Rolling by hand and with a pasta machine
- Flat, cut and filled pasta
- Practical troubleshooting
- Direct support
- Lifetime access
$49.00
ONE-TIME PAYMENT
START WITH EGG PASTA
BEST VALUE
THE COMPLETE METHOD
The Complete Italian Pasta Course
Master all three traditional dough families through one structured and comprehensive Italian pasta course.
- 3 complete on-demand masterclasses
- 39 step-by-step video lessons
- Egg pasta dough
- Flour-and-water pasta dough
- Semolina pasta dough
- Six authentic Italian sauces
- Two illustrated digital eBooks
- Direct support and lifetime access
$99.00
ONE-TIME PAYMENT
EXPLORE THE COMPLETE COURSE
Not sure where to begin?
Start with the Egg Pasta Masterclass if you want to focus on one
tradition. Choose the Complete Course if you want the full Italian
pasta method and the greatest overall value.
YOUR ITALIAN KITCHEN STARTS HERE
Ready to Make Authentic Egg Pasta at Home?
Learn the complete method through 13 step-by-step video lessons taught by an Italian chef in Milan.
1
Complete
Masterclass
Masterclass
13
Step-by-Step
Video Lessons
Video Lessons
∞
Lifetime
Access
Access
ONE-TIME PAYMENT
$49.00
GET INSTANT ACCESS — $49.00
No subscription · No fixed schedule
✓ Instant access
✓ Lifetime access
✓ Direct support
✓ 30-day guarantee
Start with flour and eggs. Finish with pasta made by your own hands.
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