Master all three traditional Italian pasta doughs through 3 structured, beginner-friendly masterclasses and 39 step-by-step on-demand video lessons taught by Niccolò, an Italian chef in Milan.
✓ Egg pasta ✓ Flour-and-water pasta ✓ Semolina pasta ✓ Handmade shapes and six Italian sauces ✓ Troubleshooting and direct support ✓ Two illustrated digital eBooks
Lifetime access · Taught in English · No subscription
