01
Three Complete Masterclasses
Learn the three fundamental families of traditional handmade Italian pasta.
- Egg pasta
- Flour-and-water pasta
- Semolina pasta
ONE COMPLETE COURSE
Everything You Need to Understand Handmade Pasta
A complete learning journey designed to take you from your first dough to confident, authentic Italian pasta.
02
39 Step-by-Step Video Lessons
Follow every technique at your own pace, pause whenever you need and return to any lesson for life.
03
Shapes, Sauces and Troubleshooting
Make handmade shapes, prepare six authentic Italian sauces and understand how to correct common dough problems.
04
Two Illustrated Digital Books
Keep the method and recipes beside you in the kitchen with Pasta From Zero and My Nonna’s Secret Pasta Sauces.
Three Pasta Traditions.
One Complete Method.
Each masterclass focuses on one fundamental Italian pasta dough, with 13 progressive, step-by-step video lessons.
01
13 VIDEO LESSONS
Egg Pasta
Master the rich, silky dough behind many of Northern Italy’s most iconic handmade pasta shapes.
- Choosing and balancing the ingredients
- Mixing and kneading correctly
- Understanding elasticity and texture
- Rolling by hand and with a pasta machine
- Making flat and filled pasta shapes
- Correcting dryness, cracks and tearing
02
13 VIDEO LESSONS
Flour & Water Pasta
Discover the beautifully simple egg-free dough used across generations of regional Italian cooking.
- Balancing flour and water
- Developing the correct structure
- Kneading and resting the dough
- Adjusting hydration in your kitchen
- Creating traditional shapes by hand
- Preventing sticking and breaking
03
13 VIDEO LESSONS
Semolina Pasta
Learn the firm, rustic dough behind many of Southern Italy’s most celebrated handmade pasta shapes.
- Working with durum wheat semolina
- Recognizing the correct hydration
- Developing strength and consistency
- Forming pasta shapes entirely by hand
- Drying and cooking semolina pasta
- Solving common dough problems
1
Complete Course
3
Pasta Masterclasses
39
Step-by-Step Lessons
Learn What to Look for
at Every Stage
Recipes tell you what to do. This course teaches you how to recognize what the dough needs — and how to correct it before a small problem affects the final result.
01
Watch
See every technique demonstrated clearly, from the first mix to the finished pasta shape.
02
Recognize
Learn to identify the correct texture, hydration, elasticity and thickness at every stage.
03
Adjust
Understand what to change when the dough feels too dry, too sticky, too soft or too resistant.
04
Practice for Life
Return to every lesson whenever you wish and use the method each time you make pasta.
“The goal is not to help you make pasta once. It is to help you understand why it works.”
— NiccolòWhat You’ll Learn to Make
Not one recipe. A skill you keep.
01
Three Traditional Doughs
- Egg pasta dough
- Flour-and-water dough
- Semolina dough
02
Handmade Pasta Shapes
- Tagliatelle and fettuccine
- Ravioli and filled pasta
- Spaghetti and maccheroni
- Rigatoni and penne
03
Authentic Italian Sauces
- Ragù Bolognese
- Classic tomato sauce
- Traditional pesto
- Cacio e pepe
- Two additional Italian sauces
Keep the Method Beside You
While You Cook
Two illustrated digital books designed to support the video lessons directly in your kitchen.
100-PAGE ILLUSTRATED DIGITAL BOOK
01
Pasta From Zero
A practical companion covering ingredients, dough preparation, essential techniques, handmade shapes and the principles behind successful fresh pasta.
- Ingredients and equipment
- Dough preparation and hydration
- Kneading, resting and rolling
- Handmade pasta shapes
- Common mistakes and corrections
Download it, print it and keep it in your kitchen.
10 AUTHENTIC ITALIAN SAUCE RECIPES
02
My Nonna’s Secret Pasta Sauces
Ten family-inspired Italian sauces designed to transform your handmade pasta into complete dishes worth sharing around the table.
- Traditional Italian recipes
- Practical ingredient quantities
- Clear preparation instructions
- Pairing ideas for handmade pasta
- Authentic family inspiration
Traditional recipes, practical quantities and authentic flavor.
✓
Both digital books are included with The Complete Italian Pasta Course at no additional cost.
From Purchase to
Your First Dough
Learn from your own kitchen, whenever it suits you. No fixed schedule, no subscription and no expiration.
Purchase the Course
Complete your secure one-time payment. There are no recurring charges or subscription fees.
Receive Instant Access
Receive the instructions needed to enter the course and access your digital materials.
Watch and Cook
Follow every lesson step by step from your phone, tablet or computer.
Practice for Life
Return to the lessons whenever you wish and ask for support whenever you need help.
✓ Secure one-time payment
✓ Instant access
✓ Lifetime access
✓ No subscription
Is This Course for You?
You do not need professional equipment, previous experience or a perfect kitchen. You only need the desire to learn.
THIS COURSE IS FOR YOU IF...
- You are a complete beginner Every technique is explained clearly and progressively, without assuming previous experience.
- Your dough is often too dry or too sticky You will learn how to recognize the problem and understand what to change.
- You want to understand, not memorize The course teaches principles you can apply each time you make pasta.
- You want to learn at your own pace Pause, repeat and return to every lesson whenever you wish.
- You value authentic Italian teaching Learn traditional techniques directly from an Italian chef based in Milan.
THIS COURSE MAY NOT BE FOR YOU IF...
- You are looking for live scheduled classes The lessons are recorded and available on demand, allowing you to learn whenever it suits you.
- You want professional certification This is a practical cooking course for home cooks, not a culinary school qualification.
- You only want a written recipe The course focuses on visual demonstration, technique, troubleshooting and understanding the dough.
- You expect private live coaching Direct support is included, but the purchase does not include private one-to-one video lessons.
Never made fresh pasta before?
You are exactly where the course is designed to begin.
YOUR ITALIAN GUIDE
Ciao, I’m Niccolò
I’m an Italian chef and certified sommelier, born in Tuscany and now based in Milan.
My love for pasta began at home, around the family table, and developed through professional culinary training and years of teaching international guests in real Italian kitchens.
Through Casa Pastrocchi, I have welcomed more than 1,000 guests from around the world to discover Italian food through practical, hands-on cooking experiences.
I created this course to bring the same personal and practical teaching into your home. I will help you understand the details that make the difference: texture, hydration, resting, thickness, shaping and correction.
If something does not work as expected, you can ask me for help.
I cannot wait to welcome you into my kitchen. — Niccolò
Italian Chef
Professional culinary training
Certified Sommelier
Italian wine and food-pairing expertise
Fresh Pasta Training
Advanced traditional pasta techniques
More Than 1,000 Guests
International home cooks welcomed in Italy
What Students Say After
Learning with Casa Pastrocchi
Verified Google reviews from home cooks who followed Casa Pastrocchi’s digital courses.
★★★★★
✓ VERIFIED GOOGLE REVIEW
“Super clear video courses!”
“I always thought making pasta was way too hard, but this bundle changed everything! It’s so clear, so fun, and honestly addictive. I followed every step and ended up with pasta that looked — and tasted — better than what I’ve had in most restaurants. I couldn’t believe I made it myself!”
★★★★★
✓ VERIFIED GOOGLE REVIEW
“Great value and quality”
“Each video course made me fall in love with cooking again! I’ve tried other recipes online, but nothing comes close to how easy and rewarding this was. I felt like I had someone in the kitchen with me. And the pasta? Unbelievable. My husband thought I had taken a class in Italy!”
Reviews reflect individual customer experiences with Casa Pastrocchi digital products.
LEARN WITH CONFIDENCE
Take 30 Days to Experience the Course
Join the course, explore the lessons and begin making pasta in your own kitchen. If you feel the course is not right for you, contact us within 30 days of purchase and we will refund your payment.
✓ 30-day guarantee
✓ Secure one-time payment
✓ No subscription
Everything You May
Want to Know
Clear answers about the course, access and how you will learn.
Is this one cooking class or a complete course?
This is one complete online course containing 3 structured masterclasses: Egg Pasta, Flour & Water Pasta and Semolina Pasta. Together, they include 39 step-by-step video lessons, six Italian sauces, troubleshooting content and two illustrated digital eBooks.
Is the course suitable for complete beginners?
Yes. The course begins with the fundamentals and explains every technique progressively. You do not need previous pasta-making or professional cooking experience.
Do I need a pasta machine or special equipment?
No professional equipment is required. Many techniques and shapes can be made entirely by hand with basic kitchen tools. The course also explains how to use a pasta machine for the preparations where it is helpful.
Are the lessons live or on demand?
All lessons are recorded and available on demand. You can watch them whenever it suits you, pause each technique and repeat any part as many times as you need.
How long will I have access?
Your purchase includes lifetime access. There is no fixed schedule, expiration date or recurring subscription.
How will I receive the course and eBooks?
After completing your purchase, you will receive the instructions needed to access the online course and your digital materials. The lessons can be viewed from your phone, tablet or computer.
What language is the course in?
The course is taught in English by Niccolò, an Italian chef based in Milan.
Can I ask for help if I get stuck?
Yes. Direct support is included. You can reply to your course access email or contact Casa Pastrocchi through the website if you need guidance with a technique or dough problem. Private live video coaching is not included.
What is the difference between the $49 and $99 options?
The $49 Egg Pasta Masterclass contains one 13-lesson masterclass dedicated to egg pasta. The $99 Complete Italian Pasta Course includes all 3 masterclasses, all 39 video lessons, all three dough families, six sauces and two illustrated digital eBooks.
What if the course is not right for me?
You are protected by a 30-day guarantee. Contact us within 30 days of purchase if you feel the course is not right for you, and we will refund your payment in accordance with our refund policy.
YOUR ITALIAN KITCHEN STARTS HERE
Ready to Understand Pasta,
Not Just Follow Another Recipe?
Learn the complete method through 3 masterclasses and 39 step-by-step video lessons taught by an Italian chef in Milan.
3
Complete
Masterclasses
Masterclasses
39
Step-by-Step
Video Lessons
Video Lessons
3
Traditional
Pasta Doughs
Pasta Doughs
INTRODUCTORY PRICE
$99.00
One-time payment · No subscription
✓ Instant access
✓ Lifetime access
✓ 30-day guarantee