Your Privacy Choices

As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.

Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.

If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.

Casa Pastrocchi was born at home. Exactly where it belongs.

Hi, we’re Niccolò and Francesca.

In our home, food has always been more than food. It’s Sunday aromas filling the kitchen. Hands covered in flour. A table that slowly gathers people around it.

That’s how Casa Pastrocchi was born.

If you’ve ever dreamed of making real Italian pasta at home — you’re in the right place.

We help you make pasta from scratch, rediscover simple ingredients, and bring a piece of real Italy into your home.

Welcome to the table.

Casa Pastrocchi is your Italian kitchen, wherever you are.

Start your journey with us

Niccolò

Inspired by his grandmother’s dishes and guided by his father, a professional chef, Niccolò developed a deep love for authentic Italian cuisine.

His culinary journey led him to Milan, where he refined his skills through advanced training at the prestigious Gualtiero Marchesi Academy. As a Certified Italian Sommelier and passionate educator,

Niccolò combines over 10 years of hands-on experience with a true gift for pairing food and wine — turning every dish into a story, and every meal into an experience.

Francesca

Francesca inherited her passion for Italian cooking from her grandmothers — two incredible women who passed down not only treasured recipes like tagliatelle, lasagna, and cappelletti, but also the love behind every meal.

Over the years, Francesca has deepened her knowledge of food and wine, becoming an active member of the Italian Sommelier Association, and an advocate for preserving the beauty of Italy’s culinary heritage.