Taught by Chef Niccolò (born & based in Milan, Italy)

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✨ Ready to start your journey? ✨

Choose your path below ↓

Your Journey to Pasta Mastery

Three authentic paths to bring Italy into your kitchen from your very first dough. All video lessons and eBooks are in English.

Pasta from Zero (eBook)

Pasta from Zero (eBook)

All lessons and eBooks are in English

A soulful, step-by-step guide to mastering fresh egg pasta at home — even if you're starting from scratch

  • 100+ illustrated pages
  • Mini video tutorials
  • Nonna’s Recipes eBook - FREE
  • Instant download (printable)
$50
$39
Start Your Italian Journey
Best Value
Mastery Bundle (3 Pasta Video Courses)

Mastery Bundle (3 Pasta Video Courses)

All lessons and eBooks are in English

Your complete journey to becoming a true Italian pasta artisan. All 3 Video Courses + 2 eBooks — one unbeatable bundle

  • 3 Pasta Video Courses (Egg Pasta + Eggless + Semolina )
  • Pasta from Zero eBook - FREE
  • Nonna’s Recipes eBook - FREE
  • Lifetime access & instant download
  • Save $201
$450
$249
Become a Pasta Master (Save $201)
1 Pasta Video Course

1 Pasta Video Course

All lessons and eBooks are in English

Choose your favorite dough and learn the Italian method through beautiful, hands-on video lessons

  • 1 Video Course of your choice (Egg / Eggless / Semolina)
  • Pasta from Zero eBook — Bonus
  • Nonna’s Recipes eBook - FREE
  • Lifetime access & instant download
  • Save $49
$150
$97
Begin Your First Italian Masterclass

From Random Recipes to Real Italian Mastery

Have you ever dreamed of making fresh pasta from scratch — but never knew where to start?

You’re in the right place.

Forget scattered videos and random recipes. Here, you learn step-by-step, guided like in a real Italian kitchen.

In just a few weeks, you’ll move from curious beginner to confident pasta maker — mastering textures, techniques, and the secrets Italians pass down for generations.

Because pasta isn’t just food. It’s presence. It’s care. It’s connection.

And I’m here to teach you not only how to make it… but how to feel it.

Welcome to your Italian cooking journey.


It starts now.

Your Kitchen Will Smell Like an Italian Sunday

See the transformation — from uneven dough to pasta that looks (and feels) truly Italian

You don’t need experience — this is how your pasta will look after my course

Before — random tutorials and failed dough Before
After — fresh handmade pasta in an Italian kitchen After

Drag the slider to see your transformation.

Your Italian Guide

The heart, hands, and soul behind Casa Pastrocchi

Ciao, I’m Niccolò — Chef, Certified Sommelier, and passionate pasta maker from Milan.

I grew up between the kitchens of Lombardy and Tuscany, learning handmade pasta from my Nonna Silvana and my dad, who is also a Chef. What began as a family ritual quickly became the heart of my life.

I later refined my craft at a Professional Pasta School in Bologna, mastering traditional doughs, regional techniques, and the true Italian way of cooking.

Today, through Casa Pastrocchi, I teach people around the world how to cook like Italians do — with simplicity, warmth, and authenticity.

When you learn with me, you don’t just follow a recipe.
You bring a piece of Italy into your kitchen.

Chef Professional
10+ years in Italian kitchens
Sommelier Certified
Wine & Pasta pairing mastery
Bologna Pasta School
Professional fresh Pasta training
Milan, Italy
Born in Tuscany & based in Milan

  • Sarah, USA

    “Niccolò teaches pasta like no one else. Genuine, warm and unforgettable"

The Most Loved Path to the Italian Soul

Choose your journey into authentic Italian tradition.
Every path brings you closer to mastering real handmade pasta — right in your own kitchen.

Start with the eBook Unlock the Complete Bundle ✨ → The full Italian experience Join the Masterclass → Learn one dough, step by step

What our Pasta Lovers say!

  • ⭐⭐⭐⭐⭐


    Megan L., Chicago, IL

    "Super clear Video courses!!!"

    I always thought making pasta was way too hard… but this bundle changed everything! It’s so clear, so fun, and honestly addictive! I followed every step and ended up with pasta that looked (and tasted!) better than what I’ve had in most restaurants. I couldn’t believe I made it myself!

  • ⭐⭐⭐⭐⭐


    Laura M., Los Angeles, CA

    "Great value and quality"

    Each video course made me fall in love with cooking again! I’ve tried other recipes online, but nothing comes close to how easy and rewarding this was. I felt like I had someone in the kitchen with me. And the pasta? Unbelievable. My husband thought I had taken a class in Italy!

  • ⭐⭐⭐⭐⭐


    Julia B., New York NY

    "Perfect ravioli on my first try"

    I’ve never made fresh pasta before and was a bit intimidated... but WOW! This eBook was exactly what I needed. It’s fun, simple, and makes you feel like a real Italian cook. I followed the tips and ended up with perfect ravioli on my first try!

1 3

❓ Before You Begin Your Journey

Are these video courses suitable for complete beginners?

Absolutely! Pasta From Zero was designed for people who’ve never made pasta before. The steps are easy, clear, and super beginner-friendly. We guide you step by step, from the simplest basics to advanced techniques. Even if you've never made fresh pasta before, you'll soon be able to create masterpieces.

All you need is some flour… and a little curiosity.

Do I need any special kitchen equipment?

Nope! It’s all designed for home cooks. A table, a rolling pin (or a glass bottle!), a knife — that’s it. No fancy machines needed. Just your hands, basic tools, and love for Italian food.

How does course access work?

Once you complete your purchase, you'll immediately receive lifetime access to all materials. You can download the eBooks and access videos whenever you want, with no time limits. Your materials are available on any device.

Are the methods authentically Italian?

Absolutely yes. Every recipe and technique comes directly from Italian tradition passed down by our grandmothers. Niccolò, a certified Chef and Sommelier, learned these techniques in traditional kitchens in Milan and Tuscany. No compromises, only authenticity.

What format is the eBook? Can I read it on my phone?

The eBook is delivered as a PDF. You can open it on your smartphone, tablet, or computer. You can even print it if you prefer to flip through pages while cooking!

Can I give the eBook as a gift?

Yes! You can purchase and send the file via email, or use our Gift Code option (if available on the website). It’s a thoughtful, authentic gift — full of flavor and heart.

Is there a money-back guarantee?

Yes! We offer a full refund guarantee within 30 days of purchase. If you're not completely satisfied, we'll refund you no questions asked. Our priority is your satisfaction and success in the kitchen.